June – September 2014
- 8:30 a.m. Scouts Check-in At Price Chopper 13351 Mission Rd (135th Street) Load Truck with Personal Gear
- 8:30 a.m. Bring All Gear, Sack Lunch & Drink with screw on top. Wear Full Class “A” Uniform with swim trunks under it.
- 11:30 a.m. Gates Open – Arrive at Camp Bartle
- The first thing you will do after you unload the bus and put your camp boxes in your tent is the BSA Swim Test.
Session 1- 8/18/2014
Session 2 – 12/1/2014
Must be 1st Class Rank or Above
Jeff Parrish; 913-322-1276 email@example.com
Doug Cochran; 913‐897‐1924 firstname.lastname@example.org
Bill Mauer; 913‐402‐8206 email@example.com
For further information, see the Cooking Merit Badge page.
This is the Second of two sessions. The First session of Scouting Heritage Merit Badge was held on May 12th, 2014. Make sure you have complete the work to be done between sessions.
As with all merit badges offered by the Troop before Troop meetings, this class is limited to Scouts who have achieved First Class rank and above. This is to encourage Scouts to focus on working toward First Class rank.